Ingredients
75g (2½ oz) butter chilled
175g (6 oz) self raising flour
175g (6oz) wholegrain Spelt flour (plus extra for dusting)
1-2 tsp ground cinnamon
2 tsp baking powder
30g (1 oz) soft brown sugar (or caster)
40g chopped dates plus 35g chopped Sharpham Park British Organic Walnuts or a mixture of the two up to combined weight of 75g (2½ oz)
1 large beaten egg
1 tbs Milk
Method
1) Preheat oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a flat baking sheet.
2) Put flour and baking powder into bowl.
3) Add butter. Rub in lightly until mixture looks like fine breadcrumbs.
4) Stir in cinnamon and sugar.
5) Add walnuts and dates.
6) Mix egg with some milk and add to mixture, mix together with knife and continue adding enough milk to bring the dough up to a soft but not too sticky consistency.
7) Turn dough out to lightly dusted surface and lightly knead until gathered together.
8) Gently roll or pat out to about one inch deep.
9) Cut out as many rounds as possible (use plain cutter).
10) Lay on baking tray, brush with some milk and dust with some wholemeal flour.
11) Bake for about 10-12 minutes or until well risen and golden.
12) Remove from oven, cool on wire rack.
Serve warm or cold, split with butter or cream and add strawberries if desired
Recipe by Sarah Kellet
When it comes to baking, walnuts often steal the spotlight with their rich, earthy flavour and satisfying crunch. In our Cinnamon, Date, and Walnut Scones, these nuts add a delightful complexity to every bite. Their subtle bitterness balances perfectly with the sweetness of the dates and the warmth of the cinnamon, creating a harmonious blend that elevates this scone recipe to new heights.
Walnuts are not just a tasty addition; they also bring a wealth of nutritional benefits. Packed with essential fatty acids, antioxidants, and vitamins, they contribute to heart health and overall well-being. The slight toasty aroma that wafts through the kitchen as they bake is a reminder of how a simple ingredient can transform a dish.
Incorporating walnuts into your scones is like adding a touch of sophistication to a beloved classic. Their presence not only enhances the texture but also adds a layer of depth to the flavour profile, making each scone a memorable treat. Enjoy these scones warm from the oven with a smear of butter, or savour them with a dollop of cream and a few fresh strawberries for a perfect afternoon indulgence.
